INSPECTION REPORT Health Protection DSEA-AV9TAL

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: dishwashing staff member mixes bleach with soap in first sink and does not sanitize dishware after washing. Corrective Action(s): Provided 3 compartment sink warewashing diagram to staff to post at sink. Dishware must be properly washed, rinsed, sanitized, then allowed to air dry. Discussed manual warewashing procedure with staff. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Push slicers in the prep room were maintained in a clean and sanitary manner - good Butter chicken and chana masala measured 75.8 degrees C and 71.5 degrees C respectively - good. however, water in bain marie hot holding unit was not touching food containers. Reminded operator to ensure that the hot holding unit is filled with enough water to keep food inserts touching hot water on container sides. 3 compartment sink in prep room stocked with sink plugs. note: tube light in prep room still burnt out. replace the burnt out bulb immediately.