INSPECTION REPORT Health Protection ANAN-AE7U4Z

PREMISES NAME Cafe Columbian #63231		Tel: (604) 523-8815 Fax:
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE September 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer temperature is at 0.3 degC. The foods in the freezer are not frozen. Corrective Action(s): Get the freezer serviced. This is a recurring issue. The freezer must be able to maintain a temperature of -18 degC (0 degF) or below. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning is required. Clean cupboards and floor under the 2 sinks in the front service area. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -A few of the cupboards are missing doors. These have not been replaced since the last inspection report. Manager has mentioned that renovations are supposed to start this December. -The lid on the sugar bin has cracked and duct tape is being used to hold it in place. Corrective Action(s): -If renovations do not start before the end of this year, replace the missing doors on the cupboards. -Replace any cracked/broken lids. Do not use duct tape to hold them together. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Soups are above 60 degC -Hand sinks are fully equipped -200ppm Quats is available on-site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AE7U4Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment