INSPECTION REPORT Health Protection JCHW-AB8R8R

PREMISES NAME Wing Yuen Chinese and Vietnamese Restaurant		Tel: (604) 590-7318 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cuong Tran		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops are still being stored in dry ingredient containers. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were removed at the time of inspection. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer was still at 0C and needs to be defrosted - significant ice build-up Corrective Action(s): Defrost freezer unit and ensure it can maintain temperatures at -18C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 24, 2016. -Deli slicer is properly disassembled for cleaning and sanitizing after each use. -Raw foods were properly stored below and separately from ready-to-eat foods. -Did not observe any double stacking of foods at the time of inspection. -Upright cooler unit (right side) is no longer being used. Left side was at 0C and right side was at 11C. -Please contact the inspector if you have any questions or concerns.