INSPECTION REPORT Health Protection RSHA-C79RJF

PREMISES NAME Wok'N'Roll		Tel: (604) 943-2990 Fax:
PREMISES ADDRESS 1 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Temperature Control: No concerns noted. monitoring is required to be conducted. Probe style temperature gauge is to be kept accessible for all kitchen staff. Refrigeration units appear to be functioning properly. - Manual Disihwashing: Ensure all food contact surfcaes are being washed/sanitized after use and stored in a sanitary manner. - Wiping cloths (limit the number of cloths being used on site) are to be stored in a sanitizer at all times. (- Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Sanitation: Improved. Facility is to be kept clean and organized at all times. Cardboard has been removed - Do not line shelving with cardboard. Thank you. Good improvements - Keep it up!