INSPECTION REPORT Health Protection JVIK-BF8THZ

PREMISES NAME Black Forest Restaurant		Tel: (604) 796-9343 Fax: (604) 796-9342
PREMISES ADDRESS 180 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jean-Claude Courbet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer observed in spray bottles throughout the facility. Only orange multi surface cleaner Corrective Action(s): Please note that "Orange Multi Surface Cleaner" is not a sanitizer. Ensure only an approved sanitizer (such as the Multi Quat Sanitizer) is used to sanitize food contact surfaces. Ensure all staff are aware of which dispenser to fill sanitizer spray bottles from. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed containers stacked on top of one another without a lid or protective layer inbetween Corrective Action(s): Ensure all foods in coolers are covered with an appropriate lid to ensure they are protected from contamination - repeat violations will result in contaminated food being discarded. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed carpet mats in dishpit Corrective Action(s): There should be no absorable surfaces in a kitchen/dish pit area. Remove carpet mats. Can replace with anti-fatigue mats that are made of a rubber material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Slicer required cleaning and sanitizing - operator stated it had been used this morning. Ensure it is broken down after use. Dishwasher tested 71C at plate surface during rinse cycle Quats sanitizer at 200ppm All temperatures meet health requirements Hand washing sinks appropriately equipped General cleanliness of facility is satisfactory No signs of pest activity at time of inspection Light fixtures covered