INSPECTION REPORT Health Protection JCHW-AFAUNW

PREMISES NAME Papa Joe's Pizza		Tel: (604) 585-9484 Fax:
PREMISES ADDRESS 108 - 16055 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE November 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhwinder Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Cloth towel by the 2 compartment sink is used for wiping hands. Corrective Action(s): Hands must be wiped/dried using single use paper towels. Using a cloth towel can potentially result in recontaminating or cross contaminating of hands. Towel was removed at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Corrugated plastic is used to cover food in the walk-in cooler. 2) Metal scooping can was stored inside the flour. Corrective Action(s): 1) Discontinue the practice of using corrugated plastic - material cannot be properly cleaned and sanitized. 2) Discontinue the practice of storing scoops inside containers to prevent potential contamination of ingredients. Scoop was relocated at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): A few rodent droppings were found in the front cash register area by the window. Facility is currently serviced monthly by a pest control operator. Corrective Action(s): Contact your pest control operator regarding the rodent droppings. Clean and sanitize affected area using 1:10 bleach and monitor for new pest activity. Area was cleaned and sanitized at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Upright cooler was at 3C. -Both chest freezers were less than -18C. -2 compartment sink used for cleaning and sanitizing. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach was much greater than 200ppm (test strip bleached out). To prepare 100ppm to 200ppm bleach sanitizer, add 5ml bleach oer liter of water. Bleach was diluted to 200ppm at the time of inspection. -Chemical spray bottles were properly labelled. -Washroom clean and sanitary. -Deli slicer sanitation was satisfactory. A small area around the sharpening cover needs more attention. -Foods generally stored off the floor and covered. -General sanitation good at the time of inspection. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AFAUNW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine. Oil is trans fat free. Other foods met the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment