INSPECTION REPORT Health Protection TLIE-ARRPQS

PREMISES NAME A&W #0119		Tel: (604) 463-7201 Fax:
PREMISES ADDRESS 35 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE October 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: kitchen hand sink not accessible at the time of inspection, repeat violation -dishes, refrigerator inserts and lettuce debris prevent employees from using this sink -paper towel dispenser empty Corrective Action(s): the hand sink must be accessible to food handlers at all time -ensure the liquid soap and paper towel dispensers are filled at all times Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease, spilled rotting food and garbage observed under coolers and the grill Corrective Action(s): clean the entire food premise including the store room to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holding 60c -all refrigerators 4C or lower -freezers -18C or lower -front counter hand sink provided with soap and paper towels