INSPECTION REPORT Health Protection JFEN-BL42KK

PREMISES NAME Shiraz Grill		Tel: (604) 510-1888 Fax:
PREMISES ADDRESS 20526 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fred		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl of rice on floor in walk in cooler. Tomatoes stored on shelf below raw meats. Corrective Action(s): Ensure that bowl of rice is stored off the floor. Ensure raw meats are stored separately from ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. Dishwasher final rinse contained 100 PPM chlorine at the plate surface. Liquid soap and paper towel at handsink.