INSPECTION REPORT Health Protection ECAO-AS7TMF

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE October 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tiling in front of stove scheduled to be repaired within the next few weeks. A grease mat has been placed there to assist in cleaning this area and is non-slip Corrective Action(s): Repair tiling Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -no eating/drinking observed in kitchen areas -ice scooper in washable container atop ice machine -ice machine cavity clean and appears sanitized -ensure to do regularly to prevent buildup of mold -Low temperature Dishwasher >50ppm chlorine residual at plate level -wiping towels contained in sanitizer when not actively used >200ppm QUAT residual -Daily Log sheets maintained for fridges and washer -Health Permit relocated to a conspicuous location for the public