INSPECTION REPORT Health Protection LWEH-AGER5S

PREMISES NAME Ra Sushi		Tel: (604) 916-8755 Fax:
PREMISES ADDRESS 180 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE December 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ra Yeong Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LWEH-AG8UVB of Dec-01-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Equipment requires more thorough and frequent cleaning.) Code 302 noted on Routine inspection # LWEH-AG8UVB of Dec-01-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse is not adequate to sanitize dishes.)

Comments

Reference NCR #237087 Cleaning has been started. Still more work to be done. Complete all work by January 31, 2017 Begin keeping temperature logs each day. Dishwasher (low temp) has 50 ppm chlorine. Use test papers each day to test chlorine. Bean sprouts are being held on ice.