INSPECTION REPORT Health Protection DWAG-CZHSW3

PREMISES NAME Doon Spice & Curry Restaurant		Tel: (778) 863-4929 Fax:
PREMISES ADDRESS 105 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darwan Singh/Ummed Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on metal hooks used for naan bread. Corrective Action(s): Clean and sanitize the aforementioned hooks. Ensure food equipment is cleaned and sanitized properly after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Sign of live cockroaches observed on the two glue traps under the dishwashing area. Corrective Action(s): Clean the aforementioned area. Contact your professional pest control company for remediate actions. Ensure dry food is stored in tight sealed containers. Correct by: today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, stand-up) at 4C or less. - Stand-up freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in bucket in the kitchen and bar area. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at the plate level. - Foodsafe requirement met. - General sanitation satisfactory.