INSPECTION REPORT Health Protection JPAK-C5KT3Y

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 13190 64th Ave Surrey, BC V3W 1X7		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajbir Dhillon		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Door handles of coolers. freezers not in sanitary condition; observed handles visibly soiled with grease and food debris 2. Observed pizza cutting table with cutters left on the table. Table and cutters were not cleaned at the time of inspection Corrective Action(s): Required operator to clean and sanitize all handles of all equipment. Ensure to perform thorough cleaning regularly. Required operator to wash and sanitize the cutters left on the table. When not in use, all utensils must be cleaned and sanitzed before next usage. Date to be corrected by: Aug 5 2021 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available for use for disinfection; concentration of residual chlorine exceeded 200 ppm. Ensure to have adequate amount of bleach in the sanitizer (1/2 teaspoon of bleach per 1 litre of water). All cooler at 4 C or lower; all freezers at -18 C or lower; no hot holding units available on site Three compartment sinks used to manually wash dishes; bleach available on site for use No sign of pests noted at the time of inspection.