INSPECTION REPORT Health Protection RWOG-BJRTWH

PREMISES NAME Fraserview Meat & Tandoori House		Tel: (604) 522-9006 Fax:
PREMISES ADDRESS 7747 6th St Burnaby, BC V3N 3M9		INSPECTION DATE December 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Pal Singh		NEXT INSPECTION DATE December 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large display cooler measures 10C. Cooler in long defrost cycle. Corrective Action(s): Inspector to return later today to check temperature. If it has not dropped to 4C or below, all meats must be removed from the cooler and the cooler completely defrosted. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in prep cooler not covered. Most foods in other cooling units are covered. Corrective Action(s): Ensure all foods are covered when not in use to prevent cross-contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two compartment sink has small, slow leak. Operator has stated that it has been leaking for about two days and they are awaiting the plumber. Corrective Action(s): Repair the leak. Until then, ensure that water does not contaminate the food prep area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - do not add soap, use bleach and water only - two compartment sink not set up at the time of inspection - no obvious signs of pests - general sanitation satisfactory; attention is required for the baffles in the vent hood ** Note: No FOODSAFE certified staff on site; operator has stated he is waiting for a course in his native language, to be taken near the end of January 2020. Send a copy of your certificate to the undersigned ** Temperatures: - sauce cooler: 1C - display cooler (small): 4C - retail freezer: -18C - pop cooler: 2C - prep cooler: 3C - walk-in cooler: 4C - walk-in freezer -22C