INSPECTION REPORT Health Protection JCRH-AXYUZR

PREMISES NAME Sushimoto Enterprises		Tel: Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Trays of tempura shrimp were being thawed at room temperature. This is an unacceptable method of thawing food. Corrective Action(s): Product was still <4C. Operator was directed to transfer product to cooler to continue thawing process. In future, thaw product in cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in a sanitary condition. -Ice machine appears clean/maintained. -Handsinks supplied with hot + cold water, liquid soap and paper towel -Temperatures of cooler were acceptable (4C or colder) -Countertop sushi display coolers 1-3C -Dios cooler/freezer 4C/-12C -Sliding door coolers 3C/4C -Chest freezers -21C to -25C -pH of sushi rice 4.0. Operator reported new batch made hourly. -High temperature dishwasher was functioning and met sanitizing temperature requirement. Final rinse at dish surface was 79C. -Wiping cloths stored in sanitizer solution 100-200ppm -No signs of pest activity noted at the time of inspection. Monitoring in place. Operator reported pest control contract in place with monthly service. No service reports present/available at the time of the inspection. In future, keep copy of pest control reports on-site. *Seal behind two compartment place needs to be re-affixed. Ensure this is addressed within 1 week.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AXYUZR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment