INSPECTION REPORT Health Protection RSHA-AQXSBY

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE September 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tara Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring conducted. Temperature logs reviewed. - Mechanical Dishwasher: High Temperature = Ok. - Wiping cloth storage: Ok. Monitoring required. - Manual Dishwashing: 4 Step Method. Quat based sanitizer. - Food Storage/Chemical Storage: Ok. - Sanitary Facilities: Ok - Staff Hygiene: Discussed. - Sanitation: Ok. Ensure routine cleaning of "hard to reach" areas - behind/under equipment, etc. - Garbage, Recycling and Composting Storage: Ok. Area is to be kept clean and organized. - Pest Control: Active monitoring program in place. - Service Area: Dispensing Equipment - cleaning and disinfection is to be conducted according to manufacturers procedures. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan are accessible.