INSPECTION REPORT Health Protection TLIE-ARZPJC

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE October 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-ARSP33 of Oct-03-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (fresh garlic cloves in oil stored at room temperature, food temperature 17C, repeat violation) Code 302 noted on Routine inspection # TLIE-ARSP33 of Oct-03-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (the cheese grater is filthy, dried cheese debris observed throughout the machine)

Comments

garlic in oil stored in the refrigerator -cheese grater clean