INSPECTION REPORT Health Protection CTIN-BLSTBP

PREMISES NAME Cotto Enoteca Pizzeria		Tel: (604) 299-8002 Fax: (604) 299-8067
PREMISES ADDRESS 6011 Hastings St Burnaby, BC V5B 1R8		INSPECTION DATE February 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gaven McKenney		NEXT INSPECTION DATE February 28, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat slicer maintained insanitary condition today No food being cooled at time of inspection All dry pasta stored on top part of cooler Discussed to use the pesto and onion mix during lunch rush only and to place the condiments back to undercounter cooler after lunch rush ->please talk to technician to identify issue and come up with a way to maintain temperature in the middle section of the pizza topping cooler Mice droppings in dough mixer room removed but droppings around dishpit area were still present -> please have staffs clean this area as discussed Activity also noticed in hallway where hot water tank is and floor cleaning should be more regular to monitor for pest activity Last pest control report reviewed onsite Hole sealing has been scheduled this weekend, please ensure identified entry points in hot water tank hallway and dishpit area are properly closed to prevent entry