INSPECTION REPORT Health Protection MFAD-AS3PZ8

PREMISES NAME U & I Thai Fine Cuisine		Tel: (604) 287-5596 Fax:
PREMISES ADDRESS 1 33261 1st Ave Mission, BC V2V 1G7		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ui Ratsomjit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of pest infestation observed in separate storage area in building across the alley Corrective Action(s): This area not to be used for storage of food or food conatiners unless it is free of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease, food spills observed throughout kitchen & storage areas Corrective Action(s): Thorough cleaning required throughout premise by Oct. 16, 2017. Ensure all equipment, shelving, hard to reach areas are accessed and thoroughly cleaned There should be no grease or food spills, accumulations behind, under equipment and in hard to reach areas. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Hot holding above 60C Dishwasher - greater than 71C - dish level Sanitizer - 200ppm quat detected

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AS3PZ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment