Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B984B5
PREMISES NAME
New West Wonton House		Tel: (604) 519-8666
Fax: (604) 519-8666
PREMISES ADDRESS
441 12th St
New Westminster, BC V3M 4H7		INSPECTION DATE
February 8, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Eva Zhao Lian Pan		NEXT INSPECTION DATE
February 15, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: 10 dead mice found in sticky traps.
Corrective Action(s): Hire a professional pest control company within one week and seal any holes or entry points. Provde the invoice.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required throughout to remove food debris and grease buildup, especially underneath and behind equipment.
Corrective Action(s): 1 week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Discussed the kitchen hand washing sink with the owner.
All coolers were < 4 C.
All freezers were < -18 C.
Washroom sinks and front hand sink supplied with hot and cold water, soap and paper towels.
Bleach available for use.
The dishwasher had 50 ppm chlorine.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B984B5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment