INSPECTION REPORT Health Protection JCHW-BFPPAY

PREMISES NAME Starbucks Coffee #144		Tel: Fax:
PREMISES ADDRESS 800 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE September 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back upright cooler was at 4C. -Back upright freezers were at -10C and -12C. -Under counter coolers were at or below 4C. -Customer area coolers were at 4C and 2C. -Temperatures are checked and recorded 7 times a day. Accurate thermometers present in cold holding units. -Foods are checked upon receiving to ensure there are no issues with the items. -High temperature dishwasher had a final rinse temperature of 78C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser tested at 200ppm. Sanitizers are changed as needed, based on usage. -Coffee machine attachments are disinfected with Quats sanitizing solution after each use. -Ice machine was found to be clean and sanitary. -General sanitation good at the time of inspection. -Facility serviced monthly by professional pest control services. No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Staff have valid FoodSafe Level 1. -Please contact the inspector if you have any questions or concerns.