INSPECTION REPORT Health Protection JSAS-CVSSJY

PREMISES NAME Mui Garden Restaurant		Tel: (604) 336-9977 Fax:
PREMISES ADDRESS 4727 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE September 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ka Fai Ng (Eddie)		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 8 used wiping rags on work counters without sanitizer residual. Knives and food utensils stored in kitchen with visible food debris from previous use. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers stored in coolers without covers, double stacked. Some non-fitted lids were placed over food items in a dis-organized manner not protecting food. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - corners of staff washroom - floor around hot water tank, dead mouse in trap behind water tank - on floor behind back corner cooler and dry storage shelves - on floor under dishwashing sinks - on floor at kitchen entrance by rice warmers Grease food debris on cooking area vent hoods, deep fryer, stove burners, back wall behind cooking equipment, on floor under cooking equipment. Live cockroaches observed under dishwashing sinks. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Multiple cooking pots observed oversized and cannot fit within dishwasher or dish washing sinks to be cleaned and sanitized. Large amount of product inventory stored on floor in back kitchen, preventing staff from cleaning or pest control monitoring. Corrective Action(s): Remove all oversized cooking pots that cannot fit within sinks / dishwasher. Provide additional shelving to store and organize inventory off the floor (6"/15 cm) to allow for cleaning and pest control monitoring. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rice scoops in use stored on ice. All cooking / hot holding foods on burners above 60 C with burners on. Door sweep installed on back screen door. Sweep in place with duct tape. Action: Remove tape and secure sweep with screws.