Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-BCTULJ
PREMISES NAME
Hung's Teppanyaki
Tel: (604) 435-5518
Fax:
PREMISES ADDRESS
2135 - 4500 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
June 4, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Seal the pipes leading into the drop ceiling. These are potential pest entry points.
Corrective Action(s): Seal around the pipes leading into the drop ceiling. Date to be corrected: today
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Both foodsafe certificates posted on the wall were issued in 1999 and 2000. These have expired.
Corrective Action(s): Obtain new valid food safe level 1 certificates. Submit receipts to courses to district environmental health officer. Business card provided. Date to be corrected: today
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-No offsite storage for this facility
-Coolers measured 4C or less
-Freezers measured -18C
-Handwashing sinks contain hot and cold water, liquid soap, and paper towel
-Bleach buckets maintain 100ppm chlorine. Wiping cloths are stored in the chlorine buckets. Ensure this is checked regularly to ensure the concentrations are maintained
-All foods are kept in covered containers. Please continue to follow this practice
-3 compartment sink is available
-Hot holding of rice above 60C
-Ensure a hepa filter vacuum is onsite at all times to facilitate cleaning of food debris in hard to reach areas