INSPECTION REPORT Health Protection ECAO-C93V8J

PREMISES NAME T Amano Co		Tel: (604) 438-3212 Fax:
PREMISES ADDRESS 6409 Arbroath St Burnaby, BC V5E 1C3		INSPECTION DATE November 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2-compartment sink in processing area missing paper towels in dispenser Corrective Action(s): Handwash sinks must be adequately stocked and clear for use Post handwash sign there as provided Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Processing room sink area is cluttered Corrective Action(s): Organize, clean and sanitize the sink area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No changes in facility structurally or operationally Light repackaging of dried goods onsite (beans) General sanitation okay -no signs of pests -operator is monitoring premise with snap traps A Manual Wash sign will be emailed to you for posting at the 2-compartment sink A general disinfectant is used for the processing tables **Use a dilute bleach solution (regular household unscented versions) at 1/2 a teaspoon bleach + 1 liter water for adequate sanitizing of food tables All freezers at or below -18 deg C A few fridges for personal use on-site