INSPECTION REPORT Health Protection RSHA-AZGRVK

PREMISES NAME Wok'N'Roll		Tel: (604) 943-2990 Fax:
PREMISES ADDRESS 1 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE June 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joe Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Sanitation: Improvements noted. Good Work. Facility is to be kept clean and organized at all times. All items are to be stored in designated areas. Any/all unused items are to be removed to free up space. Ensure routine cleaning of "hard to reach" areas. (ie: Along exterior walls, behind/under equipment, etc.)