INSPECTION REPORT Health Protection BWOI-AFWU7Y

PREMISES NAME Fox's Reach Pub and Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE November 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not being kept in quat sanitizer container Corrective Action(s): In between use, wiping cloths are to be kept fully submerged in quat sanitizer at a concentration of not less than 20ppm and solution changed wevery 2 hours. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine is due for cleaning (machine is being cleaned every 4 months Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Missing quat test strips Corrective Action(s): Order test strips as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to a single complaint of foodborne illness. Food consumed was "Fish and chips" Product is a frozen boxed product supplied by Sysco Product is date coded and defrosted in the walk in cooler Batter is applied then product is deep fried Oil in deep fryers is changed every 3 days Tarter sauce suppled is a shelf stable product and supplied by Sysco Bar glasswasher at 157f and approx 60ppm chlorine. Soap dispensed into wash tank Bar coolers at <4c. Liquid soap and paper towels at hand sinks Kitchen dishwasher at 120F and approx 80ppm chlorine. Soap dispensed into final rinse All cold holding equipment cold holding at <4c Freezers at <-18c Hot holding at >60 Floor repaired in kitchen (Outstanding item from last inspection) All bar lines have been replaced Automatic quat dispensing station will be installed