INSPECTION REPORT Health Protection MKIM-C9FP6A

PREMISES NAME Snowy Village (Coquitlam)		Tel: (604) 461-8896 Fax:
PREMISES ADDRESS 100 - 1188 Pinetree Way Coquitlam, BC V3B 0K9		INSPECTION DATE December 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Poirier		NEXT INSPECTION DATE December 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Brown build-up observed inside the ice machine Corrective Action(s): Discard all ice in the machine. Do not use ice made from this ice machine until machine has been cleaned and sanitized Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils stored in cloudy warm water bath at 21C. Corrective Action(s): Ensure to store kitchen utensils in either under dry conditions or in a ice water bath. Operator clean and sanitized utensils at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Brown accumulation observed inside the ice maker Corrective Action(s): 1) Empty the ice bin and discard all ice 2) Clean all build up wiht hot water and soap 3) Clean all ares with sanitizer Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Cooler 4C - Chest freezer -19C - Prep cooler 3C - 2 door cooler 2C - Stand up freezer -19C - All cooling units equipped with working thermometers - High temperature dishwasher had a final rinse of 72.1C on dish surface - Food stored at least 6 inches from floor level - Equipment cleaned at adequate frequency - General Sanitation satisfactory - No sign of pests - Staff onsite FoodSafe Level 1 certified