INSPECTION REPORT Health Protection CHAS-CCBU9P

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE March 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Food items displayed inside the three hot holding units were not hot (must be 140F/60C or hotter). Fried chickens were 124-135F (thermometer inside the case showing 128F). Pizzas were 120F (thermostat showing 120F). Rice, curries, samosas, egg rolls were 98-126F (unit thermometr showed 100F). Time of the inspection was 2pm. Corrective Action(s): Rice, curries were discarded adn the other items were reheated during the inspection. Staff should check the temperature throughout the day and adjust the setting as neccessary to maintain 140F/60C. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dried up food debris is stuck in the cracks and crevices of the potato chipper. Corrective Action(s): Clean it thoroughly before using again. Clean each time after it is used. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Samosas were stored in a cardboard box lined with newspaper. Corrective Action(s): Newspaper should not be in direct contact with food. Dispose of it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher is not being used. Bleach is available for manual dishwashing. General sanitation is satisfactory. Temperature of the fridges are satisfactory. Handwashing stations are satisfactory. No obvious signs of pest noted. Ordered issued for repeated hot holding temperature violation (see previous report July 8, 2021).