INSPECTION REPORT Health Protection NTSD-BGUSBM

PREMISES NAME Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432 Fax:
PREMISES ADDRESS 9190 120th St Surrey, BC V3V 4B5		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suresh Chand		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The violation code will remain (as per the routine inspection). Corrective Action(s): Repair the dishwasher as soon as possible. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NTSD-BGRQUX of Oct-08-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The front hand washing sink blocked by trays and utensils in a holder at the time of inspection. Correction: Hand sink must be easily accessible all the time for proper handwashing. Remove all items that above the hand sink.

Comments

All chemicals/cleaning agents labeled. Cooler at 3.5 C. Hand sink is available. Note: The dishwasher part will be arrived next week. Please continue the manual hand washing (properly sanitize dishes) and single use utensils and dishes/items.