INSPECTION REPORT Health Protection AKWN-ASETDG

PREMISES NAME Tim Hortons #2257		Tel: (604) 519-1294 Fax: (604) 519-1246
PREMISES ADDRESS 524 6th St New Westminster, BC V3M 2R3		INSPECTION DATE October 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan/VanessaCarolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in premise Corrective Action(s): Fruit flies were observed under the hand wash sink in the front (near the washroom area) and a few were flying around the kitchen area. Please ensure fly traps are used to control flies and also ensure regular cleaning is conducted in all areas. Recommend placing traps around the hand sinks and donut display areas. Premise is serviced by a licensed pest control company once per month and on an as needed basis. Observed one fruit fly trap in the kitchen which may need to be replaced - please consult with your pest control technician. Date to be corrected: 5 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -15 to -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Food storage and display practices are generally good. Storage areas are generally organized. Food handler hygiene appeared satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation is satisfactory. Chemicals are stored in a safe manner. Quats sanitizer (spray bottle and bucket) - 200 ppm. High temperature dishwasher had a final rinse temperature of at least 71 degrees Celsius as per thermal label.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ASETDG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment