INSPECTION REPORT Health Protection JFEN-C6XTY2

PREMISES NAME Browns Socialhouse (Langley Centre)		Tel: (604) 510-2610 Fax:
PREMISES ADDRESS 101 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE September 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-C6QTGN of Sep-10-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Right line cooler is maintaining foods on top at 6 degrees C. Bar fridge is 7 degrees C Correction: Ensure that all potentially hazardous foods are maintained at 4 degrees C or colder. Operator to adjust temperatures of fridges. Store only small portions of potentially hazardous foods that will be either used or discarded within 4 hours in these coolers until they can be repaired or adjusted.

Comments

Both bar cooler and prep cooler have been repaired and are maintaining foods at 4 degrees C or colder.