INSPECTION REPORT Health Protection BWOI-CP4U3M

PREMISES NAME Silver Valley Brewing Co		Tel: (604) 319-6074 Fax:
PREMISES ADDRESS 104 - 11952 224th St Maple Ridge, BC V2X 6B#		INSPECTION DATE February 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brandi Fulton		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CP3USH of Feb-15-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse measured at 64c and 65c after several runs. Must be a minimum of 71c (At plate level) Correction: DIshwasher may be used to wash. Sanitizing sink to be used to sanitize utensils using 100ppm bleach. Soak for a 2 minutes then air dry. Sink set up with approx 150ppm bleach at time of inspection.

Comments

Dishwasher final rinse temperature raised to 140F. Final rinse recorded at 73c (At plate level) Set up monitoring log as discussed in previous inspection report.