INSPECTION REPORT Health Protection JFEN-BGZ5TB

PREMISES NAME Safeway #4918 - Bakery		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris noted along door of dishwasher. Corrective Action(s): Please clean and maintain this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All display coolers and walk in cooler are 4 degrees C. or colder. Walk in freezer and display freezer are -18 degrees C. or colder. Dishwasher final rinse reached 75 degrees C. at the plate surface. Sanitizer measured 200 PPM Quats at the third compartment sink. Liquid soap and paper towel at handsinks. General sanitation is overall good.