INSPECTION REPORT Health Protection CSWY-BYYMNQ

PREMISES NAME Migoto Sushi/Guildford		Tel: (604) 588-5678 Fax:
PREMISES ADDRESS 1017 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukchul Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Repeat: Raw whole eggs stored above ready-to-eat products in stand-up cooler. 2. Repeat: Measuring cup with no handle observed stored in a container of rice. 3. Bag of rice stored directly on the floor. 4. In-use rice scoop stored in room temperature water in front area. Corrective Action(s): 1. Eggs were moved. Raw eggs are to stored below all other foods to prevent the spread of germs. 2. Scoop was removed. Use a scoop with a handle to get rice from the bin to prevent the spread of germs. 3. Rice was moved off the floor. Store rice 6 inches off the floor to prevent the spread of germs. 4. Rice was placed in ice water. Store rice scoop in water with ice to prevent the spread of germs. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Needed: - Covid-19 Safety Plan on site but not complete. Complete Covid-19 Safety Plan listing all things you do to prevent the spread of Covid-19. - Ensure staff are doing Daily Health Checks. It is advised to keep a written copy of all health checks for 30 days. Observations During Inspection: - All coolers at 4 C or below - No food observed at room temperature - All freezer at -18 C - Accurate thermometers in all units - Chlorine sanitizer available at 200 ppm - Hand sinks stocked with hot/cold water, soap, and paper towel - Sinks were not obstructed during inspection - High temperature dishwasher achieved 72.2 C at dish surface - Clean dishes stored seperately form dirty dishes in dish area - Cooler seals clean and in good conditon - Knifes stored clean in knife racks - Chemicals stored sepeartely from food items - No signs of pests - Pest control company monitors - FoodSafe Certified staff on site - Permit posted Covid-19 Observations During Inspection: - Barrier placed at front till - Covid-19 Signs and Symptoms poster at entrance - Staff wearing masks - Hand sanitizer available - Staff observed 2 meters apart - Tables have been moved to allow 2 meter distancing - Premises located in food court of Guildford Mall which has Health and Safety Measures posted on website for mall. Mall monitors occupancy limits, provides one-way floor markers, provides floor markers indicating 2 m distance between patrons, and provides COVID-19 signage in mall. Results of report discussed with operator