INSPECTION REPORT Health Protection JCHW-B33QHH

PREMISES NAME Wild Wing		Tel: (778) 321-7262 Fax:
PREMISES ADDRESS 115 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 23, 2018. -Kitchen handwash station had hot and cold running water, liquid hand soap, and single use paper towels. Hot water was turned off at the last inspection. Ensure both hot and cold water is kept on at all times. -Both bar and back handwash stations had single use paper towels. -Kitchen employee observed practicing proper hand hygiene practices with single use gloves. -General cleaning of equipment has been carried out. Facility was found to be clean and sanitary. Ensure facility is maintained in a clean and sanitary condition at all times. -Light shield along the cook line has been replaced. -Chemical spray bottles were properly labelled. Ensure bottles are relabelled as needed. -Please contact the inspector if you have any questions or concerns.