INSPECTION REPORT Health Protection 233383

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE November 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice spatula observed to be stored in stagnant water. Water measured at 23 C. Spatulas need to be stored in a clean and dry area or on ice. Replenish ice when melted. Sanitize spatula prior to use. Food observed to be stored in walk in cooler without any covers and bottom of container touching food. Corrective Action(s): Ensure bottom of containers do not touch food. Provide covers for food in coolers. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas in the kitchen require detailed cleaning as food debris, dirt and oils have accumulated. Areas of particular concern are underneath and between cooking line equipment, prep tables and back door table. Corrective Action(s): Correct by 2018/12/05 Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line table s and floor near fryer. Remove cardboard when visibly dirty and do not leave overnight. Corrective Action(s): Correct by 2018/11/28

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels. All coolers at or under 4 C All freezers under -18 C Rice coolers at 71 C Dishwasher measured 50 ppm chlorine Sanitizer bucket measured 100 ppm chlorine Buffet line not in use at time of inspection General sanitation is satisfactory but detailed cleaning is required for hard to reach areas. No signs of pests at time of inspection Reminder: Food cannot be held at room temperature for more than 2 hours.