INSPECTION REPORT Health Protection DSEA-AS9UVE

PREMISES NAME Pasta Polo Express		Tel: (778) 782-3788 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hamid Tavakolfar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: OUTSTANDING: permit not posted in a conspicuous location. Corrective Action(s): locate permit and post for the public to see. if you are unable to locate the permit, contact Fraser Health at 604-918-7677 and order a new copy ($30) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DSEA-AS2UKH of Oct-11-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (REPEAT OBSERVATION: metal inserts and pans in the BOH were found to be greasy on the outside surfaces. ) Code 303 noted on Routine inspection # DSEA-AS2UKH of Oct-11-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Surface sanitizer solution measured 0 ppm chlorine in spray bottles. )

Comments

Sanitizer solution in spray bottles as well as 3rd compartment of the sink measured 100 ppm chlorine - good Pan of cooked vegetables hot held in oven at 62C - good BOH metal pans and inserts clean and free of grease - good Staff on site has completed FOODSAFE level 1 - good Middle oven no longer used as a hot holder