INSPECTION REPORT Health Protection TABM-AXKPVF

PREMISES NAME Omega Cafe		Tel: (604) 461-1445 Fax:
PREMISES ADDRESS 1 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE April 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dung Tien Vu		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in serving station was blocked with bucket for rinsing out dishes. Corrective Action(s): This hand sink is strictly for hand washing. Please do not use this sink for any other activity. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Personal items including medications, shoe insoles, handbag noted within food storage and food preparation areas. - Plastic sprouts container noted directly on top of cucumbers. Corrective Action(s): - Please keep all personal items in a space completely separated from food preparation. - Containers may be contaminated on the outside. Please do not place directly on food. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt noted in several areas around the facility including around cooking equipment, storage shelves, under and around work counters. - Dirty mop bucket noted in the washroom that seemed to be attracting flies. Corrective Action(s): - Please clean as needed. - Clean out mop head more often. Use bleach to sanitize between uses and deter flies. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Various items noted in kitchen and storage areas that are not required for operations. Corrective Action(s): - Please remove all items that are not directly needed for food preparation and related activity. This includes unused equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of coolers and freezers were adequate. - Hand sinks were provided with liquid soap and paper towels. - >50ppm was noted on dishes after dishwasher cycle. - Sanitizer available for use on food contact surfaces. Concentration of the sanitizer in kitchen was below 200ppm. Please make fresh sanitizer on a daily basis (1oz/gallon Chlorine)