INSPECTION REPORT Health Protection AFOK-ATHUNS

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 1060 - 10153 King George Blvd Surrey, BC V3R 2W1		INSPECTION DATE November 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Time logs maintained for potentially hazardous food products stored at room temperature. Food products on display were within the 2 hour room time storage period. Extra baked goods were stored in the large hot holding oven in the back food preparation area. Temperature for oven unit was at 60C . 2 compartment sink satisfactory. 1 compartment was filled with a 100ppm chlorine solution. Walk-in cooler at 4C and equipped with thermometer. Front display coolers were less than 4C and equipped with thermometers. Hot case for steam buns was at 60C. Liquid pasteurized eggs used for baked goods. Chlorine sanitizer was at 100ppm. Food items stored at least 6 inches off the ground. Hand washing station in the back food preparation area was satisfactory. Temperature logs maintained for cooler units.