INSPECTION REPORT Health Protection YTAN-APCTTQ

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 17, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Interior of ice machine had build-up of mould/biofilm 2) Lids of ice cream machine were not maintained in sanitary conditions Corrective Action(s): 1) Empty ice machine bin. Clean and sanitize interior of ice machine more frequently to prevent growth of biofilm.mould. 2) Ice cream machine needs to be cleaned on a daily basis. Correct both items by: July 18th Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water not available at hand sink located next to the office. Corrective Action(s): Plumber was called during inspection and will be on-site later today. Ensure all sinks have hot water at all times. Employees are to use the two hand sinks at the front in the meantime, until hot water is available again at this hand sink. Correct by: Today Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Underconter cooler doors and handles had build-up of grease 2) Floor in walk-in freezer downstairs (beside walk-in cooler) needs cleaning Corrective Action(s): 1) Ensure all equipment doors and handles are cleaned and sanitized on a daily basis 2) Floors in walk-in coolers and freezers, as well as floor underneath equipment need to be cleaned once a week at a minimum Correct by: July 18th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with liquid soap and paper towels. Hand sinks at front were supplied with hot water. - Dishwasher had 50ppm chlorine detected at plate surface level after final rinse cycle - Quat sanitizer solution available at 200 ppm in spray bottle and from main dispenser - Bar towels were soaking in 100 ppm chlorine solution; solution changed every 2 hours. - All coolers were measured to be at or below 4C - All freezers were measured to be at or below -18C - Food hot held at above 60C - Food storage practices satisfactory - Temperature records up to date - Pest control in place, reports available for review. No signs of pest activity noted at time of inspection **Ensure time coding system is in use for burger toppings/condiments at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APCTTQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment