Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AEPTYL
PREMISES NAME
Quik Bite		Tel: (604) 553-1220
Fax:
PREMISES ADDRESS
941 12th St
New Westminster, BC V3M 4K7		INSPECTION DATE
October 13, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Carol Militar		NEXT INSPECTION DATE
October 17, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pearls and taro root (bubble tea) left out at room temp all day.
Corrective Action(s): Ensure all PHF are kept under 4 C or after 4 hours is discarded. Pearls and taro root discarded.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot holding unit with beef & potatoes and insert with beef & onion noted at 45- 50 C. Water in unit appears low, food is not covered.
Corrective Action(s): Ensure PHF is maintained at or above 60 C. Fill water, cover food and turn up unit. Food noted above 60 C at end of inspection.
Noted on past inspections. Order issued. If PHF is noted below 60 C next inspection then progressive enforcement of ticketing may be used.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No bleach available on site for sanitizing dishes. Bubble tea machine noted with old dried, sticky food debris.
Corrective Action(s): Ensure bleach is available to sanitize dishes. 50-100 ppm chlorine must be used for sanitizing step. Sanitize all equipment after use and any spills.
Correction date: immediately
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand sink stocked with liquid soap, paper towel and hot and cold water
-Cooler temperatures acceptable
- beverage cooler: 4 C.
- small under counter cooler: 4 C.
- stand up cooler: 3 C.
- display cooler: 3 C.
Stand-up freezer: -20 C.
-Rice: 67 C
Bleach solution available at 100 ppm to sanitize food contact surfaces in spray bottle. Only bleach onsite.
Permit posted in conspicuous location
No signs of pests at time of inspection.

Note:
-Ice machine no longer in use at this location. Remove equipment that is not required for operation of the premises.
-Noted tofu and other foods are prepared and package in Burnaby location is not labelled and sold as retail onsite. Do not sell food without labels. Pull food until proper labels are put on containers/packaging.