Fraser Health Authority



INSPECTION REPORT
Health Protection
242049
PREMISES NAME
Ocean Park Pizza & Steak House (Abbotsford)		Tel: (604) 859-2924
Fax:
PREMISES ADDRESS
102 - 2596 McMillan Rd
Abbotsford, BC V3G 1C4		INSPECTION DATE
April 3, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Umesh Bhardwaj		NEXT INSPECTION DATE
April 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Meat sauces not being cooled in acceptable manner.
Observed sauces in large containers. Ensure sauce is placed within smaller containers. Place sauce containers within cooler. ensure cooling from 60 C to 20 C is done within 2 hrs and 20 C to 4 c (or less is cooled with 4 hrs).
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Meat slicer is not maintained in sanitary condition. Visible food debris and accumulation in hard to reach areas. Ensure all parts and equipment are washed and sanitized.
Corrective Action(s): Correct by Apr 4, 2018

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food containers placed directly on food. Lids are available onsite. Lids placed on containers during inspection.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front of house coolers found at 3.4 C and -1.6 C
1 cc dispenser cleanliness is satisfactory
Dishwasher final rinse 100 ppm Cl 2
Operating permit prominently displayed
Low temperature dishwasher found at 100 ppm Cl.
Coolers in kitchen found at 4 C or less
Premises well lit
No evidence of pests at tie of inspection