INSPECTION REPORT Health Protection RWOG-D47UBZ

PREMISES NAME Subway #40943		Tel: (604) 520-5780 Fax:
PREMISES ADDRESS 7215 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE April 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE April 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in front display cooler measured 7C/45F Corrective Action(s): Front display was filled just after lunch rush. Staff called technician with an ETA of 2 hours. If the unit is not fixed within these 2 hours, discard food. For the rest of the night, use small portions from the back walk-in cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed - sanitizer measured 200ppm quats at dispenser - three compartment sink not set up at the time of inspection - FOODSAFE requirements met Note: pop dispenser is still out of order - ensure that the insides of machine are clear of mould and mildew before using it again Temperatures: - pop cooler: 4C - walk-in cooler: 3C > appears slow to cool, have technician look at this unit as well - walk-in freezer: -18C - hot held foods; 61C