INSPECTION REPORT Health Protection JCHY-CNFTP7

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE January 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed inside ice bucket in the front servicing area. Corrective Action(s): Ensure all ice scoops are not in direct contact with ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 72.2C final rinse temperature. Prep coolers and stand-up cooler measured at 4C. Chest freezers measured at -18C. Rice cooker at the front and miso soup hot-holding unit measured at 60C or higher. Stand-up coolers and chest freezers in the front of house measured at 4C and -18C. Overall sanitation underneath equipment and exhaust hood vents in sanitary condition.