INSPECTION REPORT Health Protection LKIM-CJGRQ5

PREMISES NAME Take Sushi Japanese Restaurant		Tel: (604) 291-7241 Fax: (604) 433-8239
PREMISES ADDRESS 4528 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE September 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jason Zhang		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent activity observed at facility. Rodent droppings observed in various locations. Pest Control is currently servicing facility. . Corrective Action(s): Follow recommendations advised by Pest Control Company Technician. Insist that Pest Control Technician leaves a report at each visit. Report should outline the service provided and recommendations for business going forward. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has large gap along bottom. The door is also not tight fitting. . Corrective Action(s): - Ensure all exterior doors are tight fitting: front, rear screen door and rear fire door. The doors must be tight fitting to prevent entry of pests. Magnet should be positioned on bottom portion as discussed to ensure door closes and is tight fitting. - Inspect facility for points of entry for pests. Seal any holes. - Follow recommendations advised by Pest Control Company Technician. - Have traps set at back exterior door; at both sides of door as there is high activity on either side of exterior door. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in the following locations: - Front sushi area lower shelf and behind cooler unit - Staff washroom - Behind hot water tank - In storage room (floor and lower shelves) - Kitchen floor and some lower shelves. . Clean interior of ice machine as mould has accumulated. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Raw meat stored away from Ready to Eat food items - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Sushi rice at pH 4.2 or less - Receipts available on site for inspection - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection