INSPECTION REPORT Health Protection AHEN-AAYS9Y

PREMISES NAME Elisabeth's Chalet Restaurant		Tel: (604) 574-1474 Fax: (604) 574-4303
PREMISES ADDRESS 17785 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE June 16, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Saravjit Singh Manihani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: A copy of the permit to operate was received in the mail by the operator and it was available in a drawer on-site. The operator is currently looking for a frame to place the permit into. Corrective Action(s): Ensure that the permit to operate is posted in a conspicuous location for public view. Correct within 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up Inspection: -The preparation cooler was repaired and it was at an ambient temperature of 4 degrees C (40 degrees F) or colder. -A thermometer was available inside this preparation cooler. Temperature logs were not being maintained. The following is to be done: -Ensure that the temperatures of all of coolers and freezers are recorded on daily basis. Keep the temperature records on-site. These will be checked during the next inspection. -Regularly check the temperature of each cooler a few times throughout each shift to ensure that the coolers are maintained at 4 degrees C (40 degrees F) or colder and the freezers are maintained at -18 degrees (0 degrees F) or colder. Thank you for making improvements.