Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-ATCTRT
PREMISES NAME
A&W #0389		Tel: (604) 861-5522
Fax: (604) 942-2823
PREMISES ADDRESS
8488 120th St
Surrey, BC V3W 3N5		INSPECTION DATE
November 22, 2017		TIME SPENT
0.92 hours
OPERATOR (Person in Charge)
Amy Wan		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The soda dispenser at the drive thru window is still not functioning.
2) The soda dispenser at the POS/serving area is still leaking. The manager stated that two new soda dispensers have been ordered and are waiting for shipment.
Corrective Action(s): Once you have received the new soda dispensers and have installed them, please contact the health inspector.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report# DSOG-ASJUKR.

- All cold potentially hazardous food items are stored in coolers at < 4C.
- Surface sanitizer available in red bucket with presoaked wiping cloths at 200 ppm Quat solution.
- Cup holders adjacent to the soda dispenser are no longer being used to stored single use cups. Single use cups are stored near the serving table.
- The sanitizing compartment of the three compartment sink is kept clear. Only clean plates and utensils for sanitizing purpose are stored inside.
- The mug washer is now being used for only mugs and cups as per the Corporate Sanitation Plan. Please manually wash utensils, plates, and equipment in the three compartment sink.
- General sanitation has improved. Follow your regular daily, weekly, and monthly cleaning schedule.
Note: The