INSPECTION REPORT Health Protection AFOK-BD2PFG

PREMISES NAME A&W #0735		Tel: (604) 581-4569 Fax:
PREMISES ADDRESS 552 - 10153 King George Hwy Surrey, BC V3T 2W1		INSPECTION DATE June 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parveen Virk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. Hand delivered new health permit. All cooler units at 4C or below Hot holding of food products were at least 60C internally. Freezer units at -12C. Ensure units are able to keep frozen foods less than or equal to -18C. 2 compartment sink and hand washing stations satisfactory. Quats dispenser was at 400ppm. Ensure quats concentration is between 200ppm to 400ppm. All food items stored at least 6 inches off the ground and properly covered. General sanitation has improved from previous inspections especially behind, underneath, and between cooking units and cooler units. No cockroach activity noted on glue traps place in the food preparation area and front serving area.