Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AVBVPN
PREMISES NAME
Pizza Hut		Tel: (604) 299 6446
Fax:
PREMISES ADDRESS
8917 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
January 24, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jaspal Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C) and prep cooler (3C) measured < 4 degrees C
=Upright double freezer (-20C), upright single freezer (-19C), and undercounter freezer (-20C) measured < -18 degrees C
=Pizza hot holding (61C-65C) measured > 60 degrees C
=High temperature dishwasher out of service at the time of inspection. Operator was able to demonstrate proper 3 compartment warewashing procedures.
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS
=General sanitation was satisfactory at the time of inspection
=General food storage practices good at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene was satisfactory at the time of inspection
=Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.
=Permit posted in a conspicuous location
note:
=back area ceiling lights are too dim for identification of debris and soil. replace light bulbs
= two staff on site. Both had completed only Pizza Hut specific food safety course, not a FOODSAFE level 1 equivalent. Ensure that minimum 1 person who has successfully completed FOODSAFE level 1 is on site at all times of operation.