INSPECTION REPORT Health Protection LQUN-B6NQXJ

PREMISES NAME Tim Hortons #1911		Tel: (604) 468-8840 Fax:
PREMISES ADDRESS 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE November 19, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Found drain fly problem in the premises, especially in the back food preparation area. Supervisor explained that Orkin has been contracted to eliminate the pest, blue lights and fly paper present in premises. Flies can transfer germs to food and/or could fall into food. Corrective Action(s): Increase the frequency of cleaning hard to reach areas and ensure staff are using hot water and soap to remove food stains, and then use sanitizer to kill the germs. **Correction date: Nov. 26/18** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation level is adequate, but food debris and pooling water found underneath and behind equipment; on pipes and walls beneath sinks; on legs of tables or equipment; and on the undersides of tables, equipment, shelves, and sinks. This will attract and breed pests (flies, cockroaches, etc.). Corrective Action(s): Detailed cleaning of the premises is needed on a daily basis to remove food debris. Review the proper method to cleaning all surfaces with staff. Soap MUST be used to remove food debris and sanitizer MUST be used to kill germs. Sanitizer isn't a degreaser and will NOT remove food debris. Provide extra time for staff to clean these areas, or have one staff member only complete the detailed cleaning during their shift. **Correction date: Nov. 26/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in-freezer #1 has a broken door gasket. Ice is building up around the base of the door and then melting. Water then pools on the floor and creates an environment for pests to breed. 2) The upright fridge, storing the bottled drinks (by walk-in-freezer #1), has pooling water underneath it. This will attract and breed pests. Corrective Action(s): 1) Replace the broken door gasket on the walk-in-freezer #1 door to stop cold air escaping and mixing with warm air, causing the ice to build up around the door. **Correction date: Jan. 1/19** 2) Mop up the pooling water and have the upright fridge serviced to determine where the pooling water is coming from. **Correction date: Nov. 26/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -17C or colder; hot holding units above 60C; thermometers present; and temps recorded daily. - High temperature dishwasher rinse cycle temp was 73.9C at the plate's surface, as per max/min thermometer. - Quats sanitizer in spray bottles and cloth buckets was 200ppm. - All foods stored in food grade containers; covered; date coded; labeled; stored in groups with proteins of lowest shelves below RTE foods; and stored 6" off the floor on shelves or pallets. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is adequate. Improvement needed in the mentioned areas. - Valid FoodSafe Level 1 certified staff present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Disposable gloves used correctly. Staff discard gloves after completing a task and put on new gloves (after washing their hands) when starting a new task.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B6NQXJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment