INSPECTION REPORT Health Protection RLON-AAXQEL

PREMISES NAME Boston Pizza #18		Tel: (604) 596-6455 Fax: (604) 596-6475
PREMISES ADDRESS 12060 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE June 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Hope-Ross		NEXT INSPECTION DATE June 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Interior of ice machine has some mildew spots begining to grow. This can contaminate ice produced inside the machine. Corrective Action(s): Clean and sanitize as per equipment manual. Check regularly for return of growth, and clean and sanitize ice machine on a regular basis. [Please have corrected by June 17th, 2016] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas have been neglected in sanitary maintenance: 1) Space under shelves of dry storage and pop machines: there is an accumulation of food debris, syrup and filth that could attract pests. 2) Under ice machine and dish washing area: under the mat and the dish washing counter there is filth accumulation 3) In between counter space and wall by pizza oven, and under island prep table in kitchen: there is grease and food debris Corrective Action(s): Please clean these areas thoroughly, and then regularly going forward. [Have corrrected by June 17th, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks in kitchen, bar, staff washroom, and public washrooms are adequately stocked - 200ppm quats solution available in counter top buckets or spray bottles - 100ppm chlorine @ 49.8 degrees Celsius detected at plate surface for dishwasher - No foods stored on ground in dry storage; no signs of pest activity throughout premise - Ice scoops stored outside of bins - Good food storage practices in walk in cooler/freezer units - Clean plates and cutlery protected from contamination - Vent hood canopy range has no grease or dust build up - Pizza prep table coolers, and walk in cooler hold below 4 degrees Celsius - Walk in freezer holds below -18 degrees Celsius - Cleaning chemicals and equipment stored away from food preparation areas - Proper thawing and cooling of foods observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-AAXQEL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items checked include Delmare Garlic Spread and Heinz Brocolli & Cheese Soup mix.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment